Restaurant Manager
$65k - $75kQuince & Co.
Restaurant Manager
Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Restaurant Manager opportunities located in Washington, DC.
If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Some of our recent awards and accolades for our restaurants include but not limited to:
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
- James Beard Foundation's "Best New Restaurant" Semifinalist 2018
- Washingtonian "100 Very Best Restaurants" #3, 2018
- Washington Post, Three Stars, February 7, 2018
- Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
- 1 Star, Washington DC Michelin Guide, 2019
- 1 Star, Washington DC Michelin Guide, 2018
- 1 Star, Washington DC Michelin Guide, 2017
- James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
- Washingtonian "100 Very Best Restaurants" 2017
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
Benefits Offered:
- Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
- Competitive Pay
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
Qualifications and Responsibilities include but not limited to:
- Minimum of 2-3+ years of management experience for an upscale or fine dining restaurant
- Demonstrated ability in exceeding company standards for hospitality, service, quality and efficiency.
- Finding solutions to any issues that arise at any time and having excellent project execution
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
- Full time flexibility and availability to work
- Management Experience
- Strong Leadership Skills
- Excellent Communication Skills
- Leadership
- Effective Communication Skills
- Exceeding Company Standards for Hospitality, Service, Quality, and Efficiency
- Customer Service
- Problem Solving Skills
Compensation Details:
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills:
Vacancy posted 3 days ago
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