Cellar - Harvest Intern

Ready to start your journey in the art of making wine with an extraordinary team? Come learn alongside our team of dedicated wine enthusiasts today! We are seeking two cellar interns for our 2026 harvest season starting in July or August and ending in September. The expertise of our wine team has allowed us to earn over 1,900 outstanding wine scores of 90+ points. Join our talented team and help create the finest wines and winery experiences for our guests! What the Cellar Intern Does As a cellar intern, you’ll be an integral member of the winemaking team for Harvest 2026. Whether you have a personal interest in wine or are just starting your winemaking career, you’ll have the opportunity to learn about the winemaking process from start to finish. Working with our winemaking team at our historic Los Gatos site Monday through Friday (some weekends as needed), the day‑to‑day may include: Learning and developing skills required for the wine‑making process Sanitizing cellar area, equipment, and tanks Performing cellar activities such as punch‑downs, pump‑overs, racking, drains, barrel filling Preparing for bottling: prepping, barrel prep and racking, transferring wine Packaging bottles: loading bottles, packaging, shipping, and quality checks Requirements High school diploma required, and college degree or pursuit of degree preferred Previous cellar experience or winery experience is a plus but not required Effective communication Ability to work well as a team and contribute to group tasks independently Passion for wineCommitment to safety Work Environment & Physical Requirements Ability to lift and carry up to 50 lbs frequently Ability to stand for the duration of the shift Repetitive motions: lifting, reaching, grabbing, climbing stairs, kneeling, and twisting Work typically performed both indoors and outdoors in all weather conditions and temperatures #J-18808-Ljbffr