Grill Cook
$22 per hour220 MERRILL
Job Description
Job Description
Position Description: COMPANY SUMMARY
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
220 Merrill is ELIA Group’s premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience — combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.POSITION SUMMARYWe are seeking a highly skilled Grill cook in a high-volume, upscale kitchen. This role sets the standard for speed, consistency, and precise timing—ensuring every plate leaves the pass cooked perfectly and on time.
KEY RESPONSIBLITIES• Grill execution during service with urgency and control
•\tEnsure consistent cook times, temperatures, and presentation
•\tManage timing across tickets to deliver plates simultaneously
•\tMaintain clean, organized, and efficient grill station setup
•\tCommunicate clearly with the kitchen team during service
•\tUphold quality, safety, and sanitation standards at all timesQUALIFICATIONS •\t3+ years grill experience in high-volume or upscale kitchens
•\tExcellent understanding of various cooking methods, ingredients, equipment and procedures
•\tAccuracy and speed in executing assigned tasks
•\tFamiliar with industry’s best practices
•\tStrong attention to detail and plate consistency
•\tCalm, focused leadership during peak service
•\tCulinary school diploma
WHAT WE'RE LOOKING FOR
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS
•\tHealth, Dental, and Vision Insurance
•\t401(k) Plans•\tReferral ProgramPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.
Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.
Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.
Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.
Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.
Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely.
Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods.
Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role.
Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively.
OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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