Grill Cook
$22 per hour220 MERRILL
Job Description
Job Description
Position Description: COMPANY SUMMARY
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
220 Merrill is ELIA Group’s premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience — combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.POSITION SUMMARYWe are seeking a highly skilled Grill cook in a high-volume, upscale kitchen. This role sets the standard for speed, consistency, and precise timing—ensuring every plate leaves the pass cooked perfectly and on time.
KEY RESPONSIBLITIES• Grill execution during service with urgency and control
•\tEnsure consistent cook times, temperatures, and presentation
•\tManage timing across tickets to deliver plates simultaneously
•\tMaintain clean, organized, and efficient grill station setup
•\tCommunicate clearly with the kitchen team during service
•\tUphold quality, safety, and sanitation standards at all timesQUALIFICATIONS •\t3+ years grill experience in high-volume or upscale kitchens
•\tExcellent understanding of various cooking methods, ingredients, equipment and procedures
•\tAccuracy and speed in executing assigned tasks
•\tFamiliar with industry’s best practices
•\tStrong attention to detail and plate consistency
•\tCalm, focused leadership during peak service
•\tCulinary school diploma
WHAT WE'RE LOOKING FOR
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS
•\tHealth, Dental, and Vision Insurance
•\t401(k) Plans•\tReferral ProgramPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.
Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.
Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.
Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.
Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.
Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely.
Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods.
Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role.
Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively.
OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
$22.00 - $22.00 Hourly
- ...Job Description Job Description ~Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ovens, grills, fryers, and a variety of other kitchen equipment. ~Assumes 100% responsibility for the quality of products served. ~Knows...Suggested
- Assistant Pastry Chef We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution...SuggestedNight shiftWeekend work
- ...kind places. Union Joints' Central Prep Kitchen is hiring hard-working, creative folks to round out our stellar crew! Prep and pastry cook positions available. Experience a plus, but we will train! Join the crew responsible for crafting the most Macked Mac, the most...SuggestedContract work
- Crescent Hotels & Resorts is seeking a talented culinary professional to lead menu development and ensure cuisine aligns with brand standards at our Bloomfield Hills property. You will collaborate with the Restaurant Manager to price items, stay current on industry trends...Suggested
$16 - $18 per hour
...Benefits: Dental insurance Employee discounts Health insurance Vision insurance Pastry Cook Pay $16-$18 an hour Job type Full-time Shift and schedule 8 or 10 hour shift Weekends Day shift Holidays The Pastry Cook: reports to...SuggestedHourly payFull timeShift workWeekend workDay shift- Nino Salvaggio International Marketplace in Bloomfield Hills, MI is seeking an Assistant Pastry Manager/Pastry Chef to lead pastry production and ensure quality in the bakery department. This hourly role is scheduled for 45-50 hours per week, with early mornings, nights...Hourly payNight shiftWeekend workEarly shift
- ...the absence of the Sous Chef/Exec Chef Provides daily guidance to junior kitchen staff members, including but not limited to, line cooking, food preparation, and dish plating, addressing/correcting performance concerns timely. Assists in the training of new kitchen staff...Local areaFlexible hoursShift work
$110k
$110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced Executive Chef to lead the culinary program at one of our boutique hotel properties. If you're a hands-on culinary leader who enjoys...$18 - $20 per hour
...but with our staff as well! The menu contains things like slow-cooked meats, Tex-Mex and Southwestern inspired dishes, and some fan favorites... ...maintain, and respect kitchen equipment, including smokers and grills A team-player attitude with a willingness to jump in where...Hourly payFull timePart timeCasual workImmediate startMonday to FridayFlexible hoursShift workNight shiftDay shift- Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and...Shift work
- Description Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the...
- ...Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all positions in the...Casual workImmediate startFlexible hoursShift workNight shift
- ...Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity for you....Full timeNight shiftWeekend work
$90k
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe , one...Casual work$100k - $120k
Opportunity Details Direct Executive Chef Birmingham, MI An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is...Full timeSeasonal work- ...department employees, including but not limited to: training, ordering, time and attendance, employee purchase policy, discipline, etc. Cooks and displays all gourmet to go packaged food in accordance with company recipes and policies. Assists the Catering Concierge Manager...Hourly payTemporary workWork experience placementLocal areaFlexible hoursNight shiftWeekend workEarly shift
- ...Five or more year's kitchen management experience as an Executive or Sous Chef. College or culinary training and extensive cooking and production experience. Demonstrated skills in leadership, team development and team retention. Extensive knowledge of...Local areaShift workWeekend workAfternoon shift
- ...direct the food production activities for meals, banquets, and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards. Ensures that line levels are representative of...Local areaShift workWeekend workAfternoon shift
- Job Overview At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Our brand is rooted in principles and beliefs that guide how we lead and operate. We foster a passionate team culture where everyone is supported, encouraged, engaged, and celebrated...
- ...inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create...Seasonal work
$65k - $78k
...Looking For Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant Strong understanding of cooking techniques, plating, and kitchen organization Ability to work cleanly, efficiently, and professionally under pressure Reliable...Full time- ...for Banquets in Food Services. This role leads the kitchen team in the absence of the Sous/Exec Chef and guides junior staff on line cooking, prep, and plating to uphold high standards. Responsibilities include training new staff, daily temperature screenings, inventory...
- ...the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and...Casual workFlexible hours
- ...Part time Cook, split shift 11:30a-8p Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary...Part timeWork at officeLocal areaShift work
- ...Line Cook Green Lantern Pizza is seeking line cook candidates who are motivated, team-oriented, friendly, dependable, and have the... ...vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100...
- Sous Chef - Rugby Grille (Food Services) RESPONSIBILITES Assist in daily special and menu development. Attend pre-shift briefings with... ...Program & so much more! SKILLS 2-3 years of experience in a line cook position preferred. Culinary Degree preferred. High school graduate...Local areaShift workDay shift
- ...Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...Flexible hours
- ...As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure... ...responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures...Local areaShift work
$100k
Executive Chef Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range: $ 100,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay...Full timeWork at officeFlexible hoursWeekend workEarly shift- The Townsend Hotel - Rugby Grille is seeking an experienced Sous Chef to assist in daily specials, menu development, and kitchen operations. Prepare and rotate items, coordinate with FOH, and ensure food safety and mise-en-place prior to service. Responsibilities include...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Grill Cook. Be the first to apply!



