Pastry Cook (PM) | $500 Sign-On Bonus

STARR Restaurants   and James Beard Award–winning   Chef Mark Ladner   have reimagined   Babbo  — a storied Italian institution that helped define New York’s dining landscape.

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star   New York Times   review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems. 

We are seeking a passionate and disciplined   Pastry Cook   for   PM service to join our team and work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish.  

This position offers a comprehensive package including:

• An Hourly Rate of $19 - $21
• $500 Sign-On Bonus
  • $250 paid with first paycheck
  • $250 paid after 90 days of employment
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired qualifications:  

• 1+ years of pastry experience in reputable high-volume restaurants
• Passion for Italian cuisine, classic techniques, and impeccable execution
• Experience in dessert, ice cream, and pastry production
• Highly organized with strong attention to detail in plating
• Capable of handling multiple tasks while maintaining the highest quality standards
• The ability to work a flexible schedule including evenings and weekends

Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.