Delivery Driver(07330) - 12901 Sherman Way

Delivery Driver (07330) – 12901 Sherman Way Job Type : Full‑time Category : Store Delivery Expert Responsibilities Operate all equipment. Stock ingredients from the delivery area to storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Deliver product by car, then to the customer’s door. Deliver flyers and door hangers. Requirements Valid driver’s license with a safe driving record that meets company standards. Access to an insured vehicle usable for delivery. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Accurate monetary change handling. Verbal, written, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers for rapid and accurate movements. Ability to enter orders using a computer keyboard or touchscreen. Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain—including multi‑story buildings, private homes, and other delivery sites—while carrying product. Work Conditions Exposure to: varying and sometimes adverse weather conditions, in‑store temperatures ranging from 36°F in cooler to 90°F+ in some work areas, sudden temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces/tools up to 500°F+, sharp edges, and moving mechanical parts. Sensing: hearing on the telephone; near and mid‑range vision for most tasks; depth perception; ability to differentiate between hot and cold surfaces. Temperaments: ability to direct activities, perform repetitive tasks, work with others, work under stress, meet quality‑control standards, deal with people, analyze and compile data, and make judgments and decisions. Standing: most tasks performed from a standing position on tile or linoleum; work‑surface height 36”‑48”. Walking: generally short distances for short durations; delivery personnel travel between store and vehicle and from vehicle to customer. Sitting: for paperwork at an office desk or table. Lifting: bulk product deliveries twice a week or more, unloaded with a hand truck; deliveries may include cases weighing up to 50 lbs with dimensions up to 3’ × 1.5’, stacked up to 72” high. Carrying: large cans, 3 lb 7 oz; pizza sauce, 30 lb; trays of pizza dough, 12 lb; carrying during delivery includes walking and climbing. Driving: deliver pizzas within the designated delivery area, making several deliveries per shift. Pushing: trays on dollies (24”‑30”) requiring up to 7.5 lb force; trays may be pulled. Climbing: infrequent stairs or ladder to change prices on signs, wash walls, perform maintenance; navigation of five or more flights may be required during delivery. Stooping/Bending: forward bending at waist at assembly station, about 40‑45 seconds per instance, repeated throughout the day; similar bending when stocking front counter. Crouching/Squatting: occasionally to stock shelves and clean low areas. Reaching: continuously—up, down, forward; above 72” for oven controls, sign price changes, lifting/lowering; down to scooping cornmeal; forward to obtain toppings, clean work surfaces, answer phones. All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr Dominos