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Restaurant Operations Supervisor — Guest Experience & Beverages

Menus-and-Venues

Menus-and-Venues in Castle Valley is looking for a motivated individual to manage daily restaurant operations while ensuring a superior guest experience through excellent service. The ideal candidate will have strong leadership qualities, beverage program knowledge, and a commitment to hospitality. Responsibilities include overseeing staff, managing operational budgets, and maintaining company standards. Comprehensive benefits are offered, including medical and retirement savings. #J-18808-Ljbffr Menus-and-Venues

Vacancy posted 2 days ago
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