Executive Sous Chef | Lead High-Volume Veggie Kitchen

A large restaurant group is hiring an Executive Sous Chef in Meridian, Idaho. This role requires over 3 years of high-volume restaurant management experience and a solid understanding of business operations. Responsibilities include managing daily operations, ensuring food quality, and leading the restaurant team to deliver excellent guest experiences. Competitive pay with bonuses, relocation assistance, and various benefits such as medical coverage and gym discounts are offered. #J-18808-Ljbffr The Cheesecake Factory Incorporated