EXECUTIVE CHEF II- Delta Sky Club - LAX

Executive Chef II- Delta Sky Club - LAX

Join Eurest, a division of Compass Group USA, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic and fast-paced hospitality environments as the Executive Chef at the exclusive Delta Sky Club at LAX Airport.

In this high-impact leadership role, you will oversee all aspects of culinary and food service operations, ensuring exceptional food quality, outstanding guest experiences, and operational excellence.

We are seeking a forward-thinking leader who is passionate about developing high-performing teams, driving innovation, and executing a first-class dining program in a premium airport lounge setting.

If you are a growth-minded culinary professional ready to elevate your career, this is your opportunity to lead, inspire, and make a lasting impact at one of the nation's premier airport lounges.

Essential Duties and Responsibilities

• Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
• Recruit, train, coach, and develop a high-performing culinary team.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
• Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
• Provide hands-on leadership during service periods and peak business hours.
• Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
• Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
• Perform other duties as assigned.

Qualifications

• 5+ years of progressive culinary experience
• Minimum 2 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
• Proven experience leading culinary teams in a high-volume, quality-focused environment.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• Exceptional leadership, coaching, communication, and team development skills.
• Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
• ServSafe or Department of Health certification preferred.
• Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.