Restaurant Manager

Restaurant Manager

Managers are our leaders who understand restaurant operations. They run great shifts, manage the team, oversee food/labor, provide a positive work environment, and ensure customer satisfaction. Managers are also assigned a specialist area of the cafe and support their peer managers where needed. Managers are full-time.

Our Requirements:

• Minimum age of 18 to operate all equipment
• High School Diploma/GED
• 1+ years of restaurant management experience
• Approved criminal background check
• Meet the physical activities and requirements of the job
• Successful and timely completion of ServSafe and the Certified Manager Program

Why Join Our Team?

• Competitive Pay + Quarterly Bonus Program
• EARLY Pay Option
• FREE Meals
• 45 Hour/Week Work Schedule
• Competitive Benefits: Medical, Dental, Vision, Free Life, Free Disability, FSA, 401(k) w/Company Match
• Paid-time Off Program (20 Days/Year):

1. Sick/Personal Time = 5 Days/Year
2. Holidays = Thanksgiving + Christmas + 5 Floating Holidays/Year
3. Vacation = 5 Days at 6 Months, 10 Days Years 1-4 (increases to 15 Days at 5 Years)

• Advancement! 100% of GMs and AGMs are promoted internally
• Employee Financial Relief Fund and Employee Assistance/Counseling Program
• Non-grease and Tobacco-free Environment; No Alcohol Service

Panera Bread operates 363 days/year. Work schedules are written to meet business needs. Indicate your exact availability to work on the Employment Application. Thank you!

Equal Opportunity Employer