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Line Cook

BakerStreet Steakhouse

We are currently seeking a full time Cook. Major responsibilities include: Prepare lunch and/or dinners Meal planning in conjunction withexecutive chef Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirementsMust have a Food Service Sanitation Certificate #J-18808-Ljbffr

Vacancy posted 1 day ago
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