Line Cook

Line Cook

We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.

Maintain a clean, organized, and efficient workstation throughout each shift.

Follow all food safety, sanitation, and kitchen safety procedures.

Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.

Stock and prep ingredients to support smooth kitchen operations and shift readiness.

Assist with cleaning, restocking, and other kitchen support tasks as needed.

Perform additional duties as assigned.

Take initiative and look for ways to improve in your daily work.

Put the team first, stay open to feedback, and lead with respect.

Communicate thoughtfully and navigate situations with good judgment.

No experience is required. Prior line cook experience is a plus.

Ability to work in a fast-paced, team-oriented environment.

Ability to lift and carry up to 50 lbs.

Ability to stand, walk, reach, and bend for extended periods.

Compensation: $12.00 - $17.00 per hour

Perkins American Food Co. has transformed into the nation's leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we're pretty proud of how far we've come.

Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982.