Delivery Driver - Restaurant Catering

Role Overview Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine‑in or catering. They also have a unique opportunity to directly impact the business by identifying and marketing to prospective deli fans. Company Background Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled‑high sandwiches, hearty portions of homemade comfort foods and made‑from‑scratch soups, salads and baked goods. Benefits We offer our team members steady hours, flexible schedules and growth opportunities. Requirements High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. Flexible and long hours required at times. Ability to stand frequently, exerting up to 50 pounds as needed. Must be able to maneuver throughout the deli and kitchen area throughout the shift. Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, bagel slicer, cell phone and delivery van. Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers. TooJay's is an Equal Opportunity and E-Verify Employer. #J-18808-Ljbffr TooJay’s Deli • Bakery • Restaurant