Executive Steward

Salary Range: $90,000.00 To $99,000.00 Annually POSITION SUMMARY Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes. POSITION RESPONSIBILITIES Responsiblefororganizingworkschedules and dutiesofemployeestoensureappropriatecoverage. Responsible forthedepartmental orientation of new employees,on-the-job training,andinformingthemofallappropriatesafetyandsanitationrequirements. Responsible for hiring and staffing needs to meet Team San Jose expectations. Establishandimplementpreventivemaintenanceschedulesandstandard operating procedures for all outlets under stewarding. Maintain inventory control of china, glassware, platters, and silver during and between all F&B functions. With inventory is conducted monthly as directed. Organize and maintain Stewarding warehouse and lower-level storage unit. Responsible for, San Jose convention center and all theatres, cleanliness of all equipment and physical plant under Culinary and Stewarding operations. Maintain all Culinary kitchen equipment including hot boxes, slicers, alto sham ovens, Hobart machines, etc. Maintaina safety-first environmentwithemphasisonproperworkingconditionsandequipment. Forecast laborandreportpayroll. Responsible for managing all set up of food locations and break down areas. Control of all necessary supplies and chemicals for the department. Responsible for performance management and accountability for all stewarding employees. Responsible for scheduling monthly/quarterly hood cleaning. Responsible for health and sanitation inspections from the county. POSITION REQUIREMENTS 4-6yearsof previous hospitality experience in F&B in a leadership capacity Hotels orConventioncentersin dealing with organizationmanagements, sales processesand salesmanagement,customerserviceand food serviceoperationalexperiencein ahighenergy,fastpacedenvironment(inclusiveofbothfrontandbackofthehouse). Hoursmaybeextendedorirregulartoincludenights,weekends,andholidays. Fullknowledgeoflaborforecastingprocedures. Must be Bilingual in English and Spanish Excellent written and communication skills Computer experience (i.e., Microsoft Word, Outlook, Excel) Fullknowledgeaboutallequipmentusedindepartment(dishwashers,hotboxes, alto shametc.) Knowledgeofallchemicals,theirinteraction,anduse. Obtain a forklift operating license within 90 days (about 3 months) of hire. You must be able to drive a 26-foot truck for company deliveries. Must have a class C driver's license. Knowledge of inventory control of glassware, china and silver. Fullyfamiliarwithourcontractualresponsibilitiestothestaff,theunion,andTSJ (Team San Jose). Must have profit and loss responsibility as well as considerable knowledge of financial information relating to profit and loss sales and capital expense Demonstratesuccessfulinterfacingwithavarietyoforganizationfunctionstogetthejobdone. Mustbeabletoliftheavyobjectsweighing20lbs. Mustbeabletocoordinateandorganizeoutdoorcatering(includingdriving). Bilingual English/Spanish is required Team San Jose is an equal opportunity employer #J-18808-Ljbffr Team San Jose