Fine Dining Line Cook

A fine dining restaurant is seeking a Line Cook to join its culinary team. We have a talented, hardworking kitchen staff and are looking for someone reliable, detail-oriented, and passionate about executing high-quality dishes with consistency. This role is hands‑on and station‑based, working closely with the Sous Chef and Executive Chef to maintain standards during service and prep while contributing to a positive, team‑oriented kitchen culture. Line Cook Requirements & Qualifications Minimum 1–2 years of line cook experience in a professional kitchen (fine dining preferred) Ability to confidently run a station during service with consistency and speed Strong understanding of prep, mise en place, and execution of recipes to spec Commitment to cleanliness, organization, and food safety standards Ability to work collaboratively in a fast‑paced, team‑driven environment Reliable, punctual, and able to take direction from leadership Line Cook Preferred Background & Skills Experience in Mediterranean or Italian cuisine Prior experience in fine dining or high-volume restaurants Strong attention to detail and consistency in plating and execution Positive attitude with a willingness to learn and grow within the team #J-18808-Ljbffr Nbutexas