Cook - Full Time

Cook

Minimum Qualifications: Knowledge of food preparation Ability to work as an effective team member Basic physical and visual activities are required Criminal background checks are required Reports to: Building Principal and Food Service Coordinator Contract Year: Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management The basic functions of this position: Follow all state and federal guidelines Perform all duties assigned by the administration, head cook, and Food Service Coordinator All other duties as assigned Major Responsibilities: Food Preparation Serving Safety and Cleanliness Miscellaneous Major Responsibility No. 1: Food Preparation Key Duties: Prepare the foods according to a planned menu and as directed by the head cook Reports to head cook regarding any faulty or inferior quality food which is received from a vendor Wears the proper hair netting for food preparation. Notify head cook if any products are not available upon preparing daily menu Major Responsibility No. 2: Serving the Meals Key Duties: Check with head cook on the size of portions to be served. Prepare cafeteria serving counter Serve the meals in an attractive manner Keep the condiments filled during the serving period Serve the food to staff and students in a friendly manner Wear the proper hair covering and gloves for serving Major Responsibility No. 3: Safety and Cleanliness Key Duties: Maintain the highest standards of safety and cleanliness in the kitchen Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils Responsible for cleanliness of all work surfaces and kitchen floor Responsible for washing daily kitchen laundry Maintain proper self-hygiene while working in the kitchen and serving area Major Responsibility No. 4: Miscellaneous Key Duties: Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer Perform related duties as required and/or assigned by Head Cook All other duties as assigned