Dietary Cook

TimberRidge Center for Rehabilitation & HealingMake an impact. Build connections. Love where you work.At TimberRidge Center for Rehabilitation and Healing, you'll find a team that celebrates your strengths, where your work truly makes a difference every day. We're passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of TimberRidge—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!We are conveniently located at 9848 SW 110th St, Ocala, FLWhy Work For Us? Because We Offer Our Employees:Health, Dental & Vision Insurance- family plan options availableGenerous PTO, Holiday and Sick time- we value work/life balance401k with company match, Life Insurance and Disability Coverage- peace of mind for you and your familyDirect Deposit & Cash Advance up to 50% of Daily Pay- Get paid when YOU wantWonderschool Concierge Services- childcare made simpleUniforms & Employee Perks Program- we've got you covered24/7 Telehealth Benefit with Doctegrity- access to medical care and mental health support when you need it mostShift Differentials- nurses earn up to $2 more on nights and weekendsThis role requires Florida AHCA Clearinghouse background screening. More information available upon request.Dietary Cook Job Summary:The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements.Dietary Cook Major Duties and Critical Tasks:Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendationsMaintain high standard of food preparation, sanitation, storage, and portion controlDetermine food and supplies needed for daily menus; obtain supplies in time for adequate productionPlan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preservedAssist in scheduled cleaning duties following established sanitary standardsDietary Cook Other Duties:Participates and assists in departmental studies and projects as assigned or as may become necessary.Represents the facility at and participates in meetings as requiredAssists in standardizing work methods.As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.Dietary Cook:Must be at least eighteen (18) years oldKnowledge of Department of Health Rules and RegulationsAt Least 1 Year Experience in a Related Position Required