Kitchen Manager
$45k - $55kGecko Hospitality
Kitchen Manager - High Volume Full Service
Greenville, NC
Salary Range: $45,000 - $55,000 annually Company Overview
A full-service restaurant group focused on quality, memorable guest experiences, and providing clear career growth opportunities. Job Summary
We are seeking a results-driven and experienced Kitchen Manager to lead the heart of our restaurant. The ideal candidate is a seasoned professional with a proven ability to manage high-volume kitchen operations while upholding the highest standards of food quality, safety, and team performance. As a Kitchen Manager, you will be instrumental in controlling costs, managing inventory, and developing a talented culinary team dedicated to delivering consistent, high-quality dishes. Responsibilities
Competitive compensation package and a commitment to your professional and personal growth.
If you are a leader with a passion for excellence and a track record of success in high-volume kitchens, we want to hear from you. Take the next step in your career with a company that invests in its people. Apply now!
Greenville, NC
Salary Range: $45,000 - $55,000 annually Company Overview
A full-service restaurant group focused on quality, memorable guest experiences, and providing clear career growth opportunities. Job Summary
We are seeking a results-driven and experienced Kitchen Manager to lead the heart of our restaurant. The ideal candidate is a seasoned professional with a proven ability to manage high-volume kitchen operations while upholding the highest standards of food quality, safety, and team performance. As a Kitchen Manager, you will be instrumental in controlling costs, managing inventory, and developing a talented culinary team dedicated to delivering consistent, high-quality dishes. Responsibilities
- Lead and manage all back-of-house operations in a fast-paced, high-volume environment.
- Uphold and enforce all food safety, sanitation, and quality standards.
- Train, mentor, and develop kitchen staff to build a cohesive and high-performing team.
- Manage food and labor costs effectively to meet financial targets.
- Oversee inventory management, including ordering, receiving, and storage.
- Ensure consistency and excellence in all aspects of food preparation and presentation.
- Collaborate with the management team to drive restaurant performance and guest satisfaction.
- Minimum of 2 years of experience as a Kitchen Manager in a high-volume, full-service restaurant environment.
- Demonstrated expertise in leading and motivating a BOH team.
- Strong understanding of P&L statements, cost control, and inventory management.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational and communication skills.
- Ability to thrive in a fast-paced, demanding setting.
Competitive compensation package and a commitment to your professional and personal growth.
- Salary Range: $45,000 - $55,000 annually
- Achievable Monthly Bonus Program
- Balanced Schedule: We value work-life balance for our management team.
- Comprehensive Health Coverage: Medical, Dental, and Vision insurance.
- Financial Security: 401(k) plan, Life Insurance, and Disability Insurance.
- Paid Time Off: Paid vacation and holidays to help you recharge.
- Career Advancement: Significant growth opportunities and comprehensive paid training.
If you are a leader with a passion for excellence and a track record of success in high-volume kitchens, we want to hear from you. Take the next step in your career with a company that invests in its people. Apply now!
Vacancy posted 4 hours ago
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