Hospitality Kitchen Leader & Menu Innovator
NMS
NMS seeks a Chef Manager to lead the food service operation for Land’s End Resort in Homer, AK. You will drive menu planning, food safety, cost control, and inventory management while mentoring a team focused on exceptional service and quality. The role requires a minimum of five years in a Chef Manager position within hospitality, strong supervisory skills, and knowledge of HACCP. You will ensure standards are met and collaborate on special events and operational improvements. #J-18808-Ljbffr NMS
Vacancy posted 2 days ago
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