Cook
Hignell
Summary: The Cook is responsible for providing an appetizing variety of healthy food for all residents. The Cook is also responsible for kitchen clean-up following meals. Must be able to work weekends. Required hours are: Saturday & Sunday 5:00 a.m. - 1:30 p.m., Monday & Tuesday 10:00 a.m. - 6:30 p.m. Essential Functions:
- Cleans, stocks, and restocks workstations.
- Takes delivery of supplies and food products an makes sure everything is put away in its correct place and using FIFO.
- Maintains food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment.
- Portions, arranges, garnishes food, and serves food.
- Regulates temperatures of ovens, broilers, grills, and roasters.
- Substitutes for or assists other cooks during emergencies or rush periods.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
- Estimates expected food consumption; Requisitions or procures food from storage.
- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Butchers and dresses animals, fowl, or shellfish, or cuts and bones meat prior to cooking.
- Bakes breads, rolls, cakes, and pastries.
- Maintains sanitation, health, and safety standards in work areas.
- Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Reads food order slips or receives verbal instructions as to food required by residents and prepares and cooks food according to instructions.
- Regular attendance.
- Performs related duties consistent with the scope and intent of the position.
- Moderate physical activity performing somewhat strenuous daily activities.
- Manual dexterity sufficient to reach/handle items, works with fingers, and perceives attributes of objects and materials.
- Requires concentration and attention to detail; Requires a high level of organizational and prioritization skills.
- Ability to read and follow recipes and directions.
- Ability to lift and carry equipment and supplies such as boxes, fixtures, tools, equipment, furniture weighing up to 50 pounds.
- Standing up to 8 hours per day; Walking up to 8 hours per day.
- Ability to walk, kneel, climb, stand, stoop, crouch and reach when performing work activities.
- This position does not have any supervisory responsibilities except as may be assigned from time to time.
- Commitment to the Company's mission.
- High school diploma or GED. Additional education and/or training preferred.
- Education, training, skills, and experience necessary to carry out assignments.
- Ability to read, write, speak and communicate effectively. Demonstrated skill in correct grammar, spelling, and English usage.
- Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100's.
- Must be able to work weekends.
Vacancy posted 17 hours ago
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