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Cook

Hignell

Summary:

The Cook is responsible for providing an appetizing variety of healthy food for all residents. The Cook is also responsible for kitchen clean-up following meals.

Must be able to work weekends.

Required hours are: Saturday & Sunday 5:00 a.m. - 1:30 p.m., Monday & Tuesday 10:00 a.m. - 6:30 p.m.

Essential Functions:
  • Cleans, stocks, and restocks workstations.
  • Takes delivery of supplies and food products an makes sure everything is put away in its correct place and using FIFO.
  • Maintains food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment.
  • Portions, arranges, garnishes food, and serves food.
  • Regulates temperatures of ovens, broilers, grills, and roasters.
  • Substitutes for or assists other cooks during emergencies or rush periods.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Estimates expected food consumption; Requisitions or procures food from storage.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Butchers and dresses animals, fowl, or shellfish, or cuts and bones meat prior to cooking.
  • Bakes breads, rolls, cakes, and pastries.
  • Maintains sanitation, health, and safety standards in work areas.
  • Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Reads food order slips or receives verbal instructions as to food required by residents and prepares and cooks food according to instructions.
  • Regular attendance.
Other Functions:
  • Performs related duties consistent with the scope and intent of the position.
Mental and Physical Demands:
  • Moderate physical activity performing somewhat strenuous daily activities.
  • Manual dexterity sufficient to reach/handle items, works with fingers, and perceives attributes of objects and materials.
  • Requires concentration and attention to detail; Requires a high level of organizational and prioritization skills.
  • Ability to read and follow recipes and directions.
  • Ability to lift and carry equipment and supplies such as boxes, fixtures, tools, equipment, furniture weighing up to 50 pounds.
  • Standing up to 8 hours per day; Walking up to 8 hours per day.
  • Ability to walk, kneel, climb, stand, stoop, crouch and reach when performing work activities.
Supervisory Responsibilities:
  • This position does not have any supervisory responsibilities except as may be assigned from time to time.
Core Competencies/Qualifications:
  • Commitment to the Company's mission.
  • High school diploma or GED. Additional education and/or training preferred.
  • Education, training, skills, and experience necessary to carry out assignments.
  • Ability to read, write, speak and communicate effectively. Demonstrated skill in correct grammar, spelling, and English usage.
  • Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100's.
  • Must be able to work weekends.

Required hours are: Saturday & Sunday 5:00 a.m. - 1:30 p.m., Monday & Tuesday 10:00 a.m. - 6:30 p.m.
Vacancy posted 17 hours ago
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