General Manager (General Booth) - $55,000+/yr with performance bonuses

General Manager (General Booth)Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes: Leading and developing your team Setting High standards for customer service Maintaining High product quality standards Unparalleled Career Opportunities We offer unique paths for ambitious managers: Franchise Ownership : Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year. Compensation Our Assistant Managers are paid an hourly rate between $15 and $18.00 with bonus opportunityJob DescriptionOur General Managers are the backbone of our business. You'll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one we're proud of.What you'll earn $55,000 base salary Bonuses and incentives on top, tied to your store's results and profitability Schedule You'll work weekends and at least 5 closing shifts a week, including Friday, Saturday and Sunday. This is required. Room to grow After a year of successfully running a Two Sisters Pizza store, you can apply for franchise ownership. Prefer the corporate side? You can also move into Trainer or Regional Manager roles. What you'll do Train and develop your team Build schedules, place food orders and manage inventory Put product quality above everything else Resolve customer concerns quickly Keep the team looking sharp and professional Make sure every call is answered on the first ring Follow all Team Sharma policies and lead by example Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates.QualificationsWhat you need 18 or older and authorized to work in the U.S. Restaurant experience preferred; management experience a plus Organized, motivating and steady in a fast-paced, high-volume environment Able to lift up to 50 lbs and stand for most of the shift