Food Runner

Food Runner

The food runner is responsible for ensuring each guest's food order is delivered promptly and without mistakes. This position will organize food tickets, communicate with culinary team members to ensure each course is distributed and ready in order, and deliver the completed meals to the guest's table.

Duties And Responsibilities

• Assists in setting up expo for opening and closing procedures
• Know all the menu including ingredients
• Completes assigned side-work duties (opening, closing, ongoing)
• Follows all instructions from the expeditor
• Sorts and organizes incoming food tickets
• Maintains orders according to each table and food ticket
• Ensures each order is prepared to the restaurant and guest's food specifications
• Garnishes and prepares dishes for food presentation as needed
• Promptly delivers each course as it is prepared to the correct table and in order
• Communicates clearly any additional orders or needs the guest may have to the kitchen manager or expeditor
• Refills guest beverages as needed
• Delivers guest beverages from the bar as needed
• Answers guest's questions or listens to their concerns
• Removes guest's dirty dishes and utensils and deliver to dish room
• Maintains cleanliness in assigned station and or stations
• Follows all sanitation procedures in accordance with state regulations
• Maintains and ensures compliance of all policies and procedures
• Check-in and out with the chef on duty

Qualifications

• 18 years old
• High school diploma or 2 years related experience preferred
• Ability to work in a team environment
• Ability to verbally communicate and take direction
• Ability to follow standard recipes
• Strong attention to detail
• High energy level and self-motivated