Sushi Chef, San Francisco, CA
Cozymeal, Inc.
Sushi Chefs In San Francisco, Ca
Cozymeal is seeking sushi chefs in San Francisco, CA to teach sushi making classes. The Bay Area is well-known for its amazing and thriving culinary scene, with both tourists and locals flocking to the city for the food. Demand for in-person sushi making classes and other culinary experiences continues to increase, and we're looking for sushi instructors in San Francisco to partner with us and help fill this demand. Cozymeal Chef Partners create their menus and list availability based around their own schedule, while we provide the marketing and support to bring you new business. If you have professional experience and are interested in teaching others how to make sushi, we want to talk to you about becoming a sushi chef in San Francisco!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Enjoy the many benefits by joining Cozymeal, including:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
Requirements:
- Based in San Francisco, CA
- Professional culinary background
Successful chefs on Cozymeal also have:
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
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