Line Cook

Job Description

Job Description

Benefits:

• Paid sick time
• 401(k)
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Tip Sharing

Job Summary
We are seeking a Line Cook to join the team at our veteran owned neighborhood coffee shop/cafe. In this position, you will be responsible for using high-quality ingredients to prepare breakfast and lunch for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Business hours are Wednesday through Sunday 7:30a - 2:30p.

Duties and Responsibilities: 

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds