Restaurant Assistant Manager - Metairie, Louisiana

Restaurant Assistant Manager The Restaurant Assistant Manager will support the General Manager in overall restaurant operations for a successful casual dining franchisee in the Southern U.S. The role involves running shifts, assisting kitchen operations, assigning tasks to staff, supporting financial forecasting, and training and coaching team members to ensure excellent guest service and smooth daily operations. Responsibilities Assist the General Manager with overall restaurant operations Run shifts to assist the GM and assist the kitchen Appoint tasks and responsibilities to other managers and team members Ensure policies are upheld and report concerns to the General Manager Assist with financial forecasting (P&L, Sales, Budgets, etc.) Train, coach and utilize corrective action when necessary Other typical responsibilities to ensure ease of operations Qualifications At least 2 years experience as an AM in full service, preferably casual dining Must have kitchen experience Familiar with various financial reports, budgeting, etc. Experience with training, coaching, and corrective action Outstanding work ethic Guest-focused and service-driven Demonstrated leadership skills Desire to be a part of a winning team #J-18808-Ljbffr