Kitchen Steward - AM
Sunset Marquis
Job Type
Full-time
- Must be able to cross-train in other kitchen related areas.
- Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards.
- Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures.
- Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours.
- Displays high level of professional integrity and ethical conduct.
- Maintain calmness and composure under high levels of pressure.
- Adapt to frequent change, fast paced environment, delays, or unexpected events.
- Is dependable and demonstrates an outstanding attendance record and is punctual.
- Ability to multitask and uses time efficiently and effectively.
- Demonstrates strong organizational and communication skills.
- No prior experience or training necessary.
- Basic English- verbal (preferred).
- Food Handlers card is required.
- Must have flexible work availability- all shifts, weekdays, weekends, and holidays.
- The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
$23.00 - $25.00 per hour
Vacancy posted more than 2 months ago
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