Line Cook/Prep

Job Description

Job Description

Benefits:

• Employee discounts
• Paid time off
• Training & development
• Competitive salary

We’re looking for an experienced and motivated LINE COOK ready to move your culinary career to the next step and join the team at Cucina 38.

We are a small but mighty neighborhood Italian eatery serving Northern Italian food.  We run a scratch kitchen and take pride in every we do from procurement to plating, each step plays an important role in the overall guest experience. For the right person, this is an opportunity to work alongside talented culinary professionals, create exceptional dining experiences you can feel proud of, and grow your career.

Who You Are:

• Previous experience as strong Line Cook ready for the next step
• Passion for Italian cuisine and fresh, quality ingredients and consistency
• Strong leadership and communication skills
• Ability to stay calm and organized during busy service
• A team player with a positive attitude and strong sense of urgency
• Reliable, punctual, and committed to maintaining high standards
• Comfortable working efficiently in a fast-paced environment
• Strong attention to detail and pride in presentation
• Knowledgeable about proper food handling, sanitation, and kitchen safety
• Willing to learn, take direction, and contribute to the success of the team

What You’ll Do:

• Prepare and execute high-quality Italian dishes with consistency and attention to detail according to Cucina 38 recipes, standards, and specifications
• Maintain consistency, quality, and proper presentation throughout service
• Work efficiently and accurately during high-volume services
• Complete prep work and ensure all stations are properly stocked and ready for service
• Communicate effectively with chefs and other members of the kitchen team
• Maintain a clean, organized, and sanitary workstation throughout the shift
• Follow proper food handling, storage, and sanitation procedures
• Assist with opening and closing kitchen responsibilities
• Support other stations and kitchen team members as needed
• Assist with inventory, ordering, scheduling, and minimizing food waste
• Help develop seasonal specials and contribute creative menu ideas
• Help maintain a positive, professional, and collaborative kitchen environment

What We Offer

• Competitive pay based on experience
• Opportunities for growth and advancement
• A supportive team environment
• Staff meals 
• Paid vacation 
• The chance to be part of a restaurant with a loyal customer following and an outstanding reputation

If you’re ready to bring your talent, creativity, and leadership to a kitchen where quality and teamwork matter, we’d love to hear from you.

Must be available on weekends, including Sundays.

Please send in your resume, along with time available for interviews.

Serious inquiries only.