Hotel Restaurant Supervisor: Lead Food & Service Quality
The-Boca-Raton
The Boca Raton is seeking a Restaurant Manager to oversee operations at our restaurant in Boca Raton, Florida. The ideal candidate will manage staff, maintain high standards of food quality and guest service, and ensure compliance with safety regulations. Responsibilities include training staff, monitoring guest satisfaction, and managing inventory. A high school diploma and at least one year of experience in a related field are required. Join us in creating an outstanding dining experience for our guests at The Boca Raton. #J-18808-Ljbffr The-Boca-Raton
Vacancy posted 3 days ago
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