Kitchen Steward/Dishwasher

Steward

Wash and properly store all cooking utensils, china, flatware and glassware.

Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook

Wash all china, flatware and glassware in the dish machine

Wash all pots and pans by hand in the pot sink

Clean food production, serving and holding equipment

Polish all platters, serving pieces and chafing dishes

Burnish all flatware

Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags

Examine garbage for flatware, dishes and glassware

Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc

Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues

Sweep and mop kitchen floors

Clean and organize loading dock area

Store all club property in proper areas

Clean dish machine as needed and after each shift

Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities

Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms

Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf)

Able to stand for four hours without requiring a break

Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places)

Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer)

No supervisory duties are included in this position.

Lead Steward, Sous Chef and Chef