Line and Event Banquet Cook
$20 - $22 per hourTroon Golf
Seasonal Full-Time Line Cook & Event Banquet CookPurgatory Golf Club in Hamilton County, IN is pleased to announce an excellent career opportunity for a seasonal full-time Line Cook & Event Banquet Cook. We are seeking a driven, versatile, high-energy Line & Event Cook individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. Purgatory is a premier golf and event destination in Hamilton County. We are known for our scenic course, BBQ and smoked meats, and hosting exceptional events—from high-energy golf outings to elegant weddings. We pride ourselves on a collaborative kitchen culture and a work environment that offers a better quality of life than traditional late-night restaurants. Compensation: $20.00 - $22.00 per hour DOEPosition Overview: This unique role bridges the gap between fast-paced restaurant line cooking and high-volume banquet execution. You will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings.Key Responsibilities:Line Cook: Set up, stock, and execute the daily restaurant grill menu with speed, consistency, and high quality.Banquet & Event Prep: Scale recipes accurately to prep, cook and plate food for events ranging from 20 to 150+ guests (weddings, corporate events, golf outings)Station Management: Maintain a clean, sanitized, and organized workstation in compliance with health department standardsTeamwork: Coordinate closely with front-of-house staff and event coordinators to ensure smooth food timing and presentationQualifications:1–2+ years of experience as a line cook, prep cook, or catering/banquet cookAbility to pivot quickly between short-order cooking and bulk event prepStrong knife skills and understanding of various cooking techniques (smoking, grilling, roasting, braising)Reliable transportation to our Hamilton County locationAbility to stand for long periods and lift up to 50 lbsPerks:Our kitchen operates on golf course hours and for private events, meaning earlier nights than standard restaurants.Great hoursNo ultra-late nightsDiscounted rounds of golf and driving range accessComplementary or discounted shift mealsBenefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:Healthcare Benefits – Medical, Dental, and Vision coverageRetirement Benefits – 401(k) with employer match (19 years of age and older)Time Off – Paid time off (PTO) and leaves of absence (Regular Full-Time)Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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