Chef de Cuisine Leader — Scratch Kitchen for 1,000+ Meals

KIPP NYC is seeking a Chef de Cuisine to lead daily kitchen operations and ensure fresh, scratch-made meals for students and staff at our NYC campuses. Reporting to the Head Chef, you will supervise cooks, develop menus, manage inventory and food costs, and uphold DOH/HACCP standards in a high-volume setting. This full-time, on-site role serves multiple campuses in the Bronx, Brooklyn and Manhattan, with travel between sites as needed to maintain culinary quality. #J-18808-Ljbffr KIPP NYC Public Schools