Crew Member/Cashier

A Crew Member, or Cashier, isresponsible for assisting a team of restaurant staff in preparing orders andinteracting with customers. Their duties include greeting customers andinputting their order requests into a computer system, working as part of an assemblyline to cook and package orders and maintaining a clean workspace by sanitizingsurfaces before, during and after shifts. Duties and responsibilities: Servingcustomers in a timely manner Assistingin the training of new Crew Members Workingwithin a team setting to meet sales goals during a shift Followingthe company’s security and safety procedures Arrivingfor the start of their shift on time and staying until all duties arecomplete Take customer orders at thecounter Receivepayments and present change to customers Packfood items, make coffee, and fill beverage cups Functionas the host/hostess of the restaurant Makereservations for customers Receivefood checks from waiters or customers Appealto impatient or irritated customers, especially during rush hours Managethe register, including all credit card and cash operations Ensurea balance of the register at the end of the shift or working period #J-18808-Ljbffr