Line Cook - Sunda Tampa

Job Description

Job Description

Line Cook - Sunda Tampa

Essential Functions : Must be willing and able to:

• Maintain a clean and orderly work area to ensure safety
• Properly learn to utilize and maintain cooking equipment
• Handle a sauté pan and other cooking apparatus
• Work on a open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc.
• Work with high sense of urgency
• Follow plating instructions as directed
• Properly follow recipe formats and food storage protocol
• Practice safe and sanitary food handling protocol
• Do food preparation of vegetables, meats and grains etc.
• Handle a provided kitchen knife with confidence
• Taste and maintain a consistent flavor profile per Chef’s requirements
• Work in a high pace and high volume environment
• Work in a temperature sensitive environments such as walk-ins, freezers, kitchens
• Read and write in English in regards to prep lists, invoices, recipes etc.
• Assist in the receiving and storage of all food and non-food products
• Work in a 2 level kitchen requiring the use of stairs

Accountabilities: Must be willing and able to:

• Be an active team player
• Understand and follow supervisor’s instructions
• Acquire and wear uniform prescribed in training manual
• Maintain and clean uniform
• Maintain a well manicured appearance and personal that reflects the established image of the restaurant
• Perform under more than average stressful conditions
• Make appropriate judgment calls under stressful conditions
• Will expedite the line as needed.
• Will conduct inventory as required.

Qualifications Standards:

• Refer a minimum of 6 months full service restaurant experience or the equivalent
• Food Handlers/Sanitation Manager Certification

Must be willing and able to:

• Meet personal schedule requirements punctually
• Self-motivated
• Project a friendly, courteous and pleasant attitude
• Get along with co-workers
• Provide a clean, well-manicured persona that reflects the established image of the restaurant
• Safely transport containers that weigh up to 30 lbs. From any table to the dish washing area
• Sufficiently master English to respond properly to questions and directions
• Stand and/or walk for entire shift
• Safely transport items to and from the kitchen on a slick and uneven surface
• Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa
• Safely move about in all areas of the restaurant
• Accept constructive criticism
• Work a variable and flexible schedule which may include nights, weekends and holidays

Rules:

• May not take or give away any unauthorized company property including food or beverages
• May not eat or drink certain unauthorized items during a shift
• May not work under the influence of alcohol or other mood altering substances
• May not keep any unauthorized items in personal locker
• May not resort to any physical violence or harassing behavior

Benefits and Perks:

• Competitive pay.
• Health, dental vision, and voluntary insurance in 90 days for eligible team members.
• Employee assistance and mental health wellbeing programs.
• Dining discounts.
• Career opportunity with a growing company opening new locations.
• Flexible schedules and work/life balance.

EEO Statement

• Sunda New Asian is an Equal Opportunity Employer

WHERE: located at 3648 Midtown Dr. Tampa, FL