Delivery Driver/Event Specialist

Chick-fil-A Delivery Driver And Event SpecialistDelivery drivers and event specialists are generally offered part time work. You will be a member of the Chick-fil-A family and will help uphold our high standards of presentation, service, and care. The ideal candidate must be able to execute Chick-fil-A hospitality with our guests in a caring way. Clear and excellent communication skills via our delivery app are paramount to help us continue to meet our guest's expectations outside of the Restaurant.Position Type: Part-timeOur Benefits Include:A fun work environment where you can positively influence othersFlexible scheduling (and closed on Sundays)Learning first-hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goalsScholarship opportunitiesCompetitive payDelivery Driver and Event Responsibilities:Represent Chick-fil-A as a brand ambassador by embracing and demonstrating our values and our culture at the highest level at all timesExecute safe driving best practices when operating delivery vehicles for meal deliveries with a sense of urgencyEnsure customer satisfaction by protecting and upholding our brand at all times as you attend to customer concerns as they arise on a deliveryMaintain Operational Excellence in vehicles and delivery assembly area (cleanliness, speed and accuracy, taste of food, and attentive & courteous) at all timesSetup catering products on site and various locations. Some locations may require serving of product.Meet with supervisor on shift to receive specific position and duty(s) on current shiftAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and Requirements:Must have a working smartphone with a data plan and GPSMust have a valid state-issued driver's licenseMust have valid automobile insuranceMust be 18 years old or olderMust have a clean driving recordAbility to carry delivery tote bags (approximately 50 - 75 lbs)Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.Work schedule:Day shift