Cook II (AM)

Regular Full-Time Cook II (AM)

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, or live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect to the people and the world around us.

Join our team in the Land of Enchantment!

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!

What are we looking for?

• A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
• Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
• A collaborative team player who actively supports and encourages colleagues to achieve shared success

What would you bring to the table?

• 2+ years of experience in a similar kitchen/hotel operation
• High school education, cooking school, or culinary institute education preferred
• Flexible schedule- availability to work evenings, weekends, and holidays
• Proficiency in English
• Ability to lift up to 40 lbs.
• Legally authorized to work in the U.S.

What would my job responsibilities be?

• Maintain a clean, professional appearance and follow all food safety standards.
• Communicate respectfully and effectively with team members about menu items, challenges, and shortages
• Contribute positively to a fast-paced, collaborative kitchen environment
• Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
• Prepare consistent, high-quality meals for all outlets in line with production and quality standards.
• Follow Four Seasons Food Standards, recipes, and plating guidelines
• Operate, maintain, and properly clean kitchen equipment
• Assist with menu development and preparation of specials while avoiding overproduction
• Label, date, rotate, and store all food items according to food safety policies
• Ensure timely and efficient food service to guests
• Perform additional duties as assigned by culinary leadership

What will it be like working for us?

Four Seasons is the world's leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience. We are dedicated to elevating every interaction through continual innovation and the highest standards of service. Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand.

We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindnessprinciples that guide everything we do. Our employees are proud to be a part of Four Seasons Resort Rancho Encantado and consistently recommend it as a great place to work- just ask!

What about the benefits?

• Free and discounted stays at 135 Four Seasons locations worldwide
• Global growth opportunities
• Food & beverage and spa discounts
• Free employee meals
• Complimentary employee parking
• Comprehensive training & development
• 401(k) Retirement Plan
• PTO + sick leave pay
• Medical benefits, including parental leave
• A culture that breeds success and rewards
• Competitive pay: $21.89 hourly

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.