Clinical Dietitian — Foodservice Menu Design & Wellness

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. You will partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety #J-18808-Ljbffr Elior