Line Cook

Seasons 52 Restaurant

Line Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

Following recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Adheres to food safety and sanitation standards

Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities, and state benefits overview.

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Vacancy posted 2 days ago

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