Line Cook
Seasons 52 Restaurant
Line Cook
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing high quality food items to order for our guests:
- Following recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating food orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high quality standards
- Adheres to food safety and sanitation standards
Team members receive competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities, and state benefits overview.
Vacancy posted 5 days ago
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