Line Chef

Job DescriptionJob DescriptionThis is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa.Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. ResponsibilitiesSet up station with neccessary mise-en-place for service.Complete prep work in a timely fashion prior to serviceProperly execute dishes during service with accuracy, quality and care.Take direction from the Chef and Sous ChefStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with sanitation regulations, safety standards and personal hygiene standards.Maintain a positive and professional approach with coworkers and customersClean up station and take care of leftover food at end of service.RequirementsCommitment to teamworkCommunication & interpersonal skillsTime management & Multi-tastking skills.Ability to accept feedback.\nCompany DescriptionRistorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.Company DescriptionRistorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.