MEAT CLERK

Harps Food Stores - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and department cleanliness; Assist in replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks; Maintain merchandising and sales floor standards including stocking, rotating displays, signage, and sample handling; Adhere to equipment procedures, including cleaning and maintenance; Prioritize customer service and safety while upholding Harps' values and policies