Line Cook (Ojo Caliente)

Line CookThe Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high-quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning food, stocking inventory, cleaning equipment & facility, washing dishes, and keeping a sanitary work area.ResponsibilitiesPrepare food for service including grilling, sautéing, and sauce preparationSet up and stock kitchen stations with required suppliesExecute menu items following recipes and standardsWork with kitchen team to ensure timely and consistent food outputFollow direction from Chef and kitchen leadershipMaintain clean and organized workstationsAttention to detail for all special dietary requestsLabel, store, and rotate inventory properlyMonitor product freshness and qualityFollow all food safety, sanitation, and handling standardsAssist with additional kitchen and cleaning duties as neededSchedule & SeasonDay and night shifts availableFlexible employment options available, including seasonal and full-timeFull-time hours, varies with occupancyAvailability for weekends and holidays requiredFast-paced kitchen during peak seasonsRequirementsAt least 1 year of line cook experiencePrevious experience in fine dining or farm to table restaurants preferredHigh school diploma or equivalentValid New Mexico Food Handler certification required before hireStrong understanding of cooking methods and kitchen equipmentGood knife skillsAbility to lift up to 50 poundsAbility to stand for extended periods in a hot kitchen environmentFlexible schedule, including nights, weekends, and holidaysPersonal SkillsStrong work ethic and reliabilityAbility to work quickly and accurately under pressureTeam-focused mindsetWillingness to learn and follow directionConsistent attention to food quality and presentationPositive, can-do attitudeWork EnvironmentFast-paced kitchen environment, particularly during peak seasons and busy service periodsExtended periods of standing while preparing food and working at kitchen stationsPhysical tasks include lifting and moving suppliesDue to the natural environment at Ojo Spa Resorts, all staff must be comfortable outdoors performing physical activities, and be able to navigate uneven ground, diverse terrain, multiple stairs, and be prepared to work in unpredictable weather conditions.If you require reasonable accommodation during the application process or to perform the essential functions of this position, please contact the Human Resources Department.Ojo Spa Resorts is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.