Restaurant Manager — Lead Team, Flexible Schedule
Baskin-Robbins
Baskin-Robbins is seeking a Restaurant Manager to oversee daily operations, ensure brand standards, and drive sales. You will lead a team, manage store presentation, and implement strategies to improve profitability. The role requires 3-5 years in food & beverage or retail management, a high school diploma or equivalent, and the ability to lift 30-50 pounds. Flexibility in schedule and reliable transportation are also required. #J-18808-Ljbffr Baskin-Robbins
Vacancy posted 3 days ago
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