COOK

Cook

The Cook prepares and presents high-quality food according to restaurant standards. This role coordinates with other kitchen staff, manages multiple orders, and ensures proper food handling and sanitation.

Responsibilities

• Prepare and cook menu items for breakfast, lunch, or dinner service
• Follow recipes and adjust cooking times as needed
• Maintain quality, portion control, and presentation of dishes
• Coordinate timing with servers and other kitchen staff
• Monitor inventory and assist with ordering supplies
• Ensure cleanliness and organization of kitchen stations
• Comply with food safety and sanitation regulations
• Assist with training and supervising kitchen staff as needed

Requirements

• Previous experience as a cook or chef in a commercial kitchen
• Ability to work all stations and prepare a variety of dishes
• Knowledge of food safety and culinary techniques
• Ability to multitask and work in a fast-paced environment