Sushi Chef
$24 - $28 per hourHai Hospitality Group
Job Description: Uchi Charlotte is accepting resumes for Sushi Chefs! Our Sushi Chefs earn on average between $24- $28/hr! Located in Plaza Midwood's Commonwealth development! Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Who We Are: Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best. Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe. #J-18808-Ljbffr
- ...Job Summary On a daily basis, exercise discretion and independent judgment when it comes to preparing sushi. Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible...Suggested
$75k - $85k
...Restaurant Associates Position Title: Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Salary: $75,000 - $85,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...SuggestedLocal areaRemote workMonday to FridayFlexible hours$75k - $85k
...Restaurant Associates Position Title: Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Salary: $75,000 - $85,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...SuggestedLocal areaRemote workMonday to FridayFlexible hours- ...Job Description Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you...Suggested
- ...Sushi Chef Instructor Opportunity in Hoboken, NJ Put your experience as a Sushi Chef in Hoboken, NJ to new use teaching sushi classes with an assist from Cozymeal. Hoboken is a hotbed of pubs and eateries, with comfort food and casual dining leading the charge. Sushi...SuggestedFull timePart timeCasual workLocal areaWorldwide
$25 - $28 per hour
...Sushi Chef Benefits: Bonus based on performance Flexible schedule Free food & snacks MUST HAVE 2 YEARS EXPERIENCE MINIMUM!!!!! Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting...Hourly payFlexible hours- ...Sushi Chef Opportunity In Jersey City, NJ If you're a Sushi Chef in Jersey City, NJ with a passion for teaching, Cozymeal is looking for you! With a diverse selection of offerings from family dining to fun, fast and casual, it's time to take advantage of this town'...Full timePart timeCasual workLocal areaWorldwide
$150 per hour
SUSHI CHEF POSITION We need 2 sushi chefs this Saturday night only. Start 9pm, finish 2am, (5 hours) pay $150 + depending on experience. Compensation: $150.00 per day always fresh always delicious Sushi TokyoNight shift$55k - $65k
...We are now accepting applications for the following position: JUNIOR SOUS CHEF RESPONSIBILITIES INCLUDE: Prepare and cook a variety of dishes while ensuring high-quality standards are met. Collaborate with the Executive Chef to develop and update the menu, including creating...Flexible hoursShift workWeekend workAfternoon shift$32 per hour
...Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. What you’ll be doing Leading production for sauces, garnishes, vegetables and proteins Holding full ownership of labeling and...Hourly payWork at officeRelocation packageFlexible hours- ...Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and creativity across all pastry and dessert offerings. Working...Shift workWeekend workDay shiftAfternoon shiftEarly shift
- ...Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites. You will run BOH shifts, manage inventory, partner with management on...Shift work
$60k - $67k
...United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on every...Full timeShift workNight shiftWeekend work- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse...Hourly payLocal areaRemote workFlexible hours- ...Atrium Hospitality is seeking a Sous Chef for our Norfolk dining operations. You will support the Executive Chef, lead a high-performing culinary team, and ensure forecasted needs, productivity goals, and cost controls are met. The role requires hands-on leadership and...
- ...The Alida in Savannah, GA is seeking an Executive Sous Chef to lead a busy, high-volume kitchen within our 173-room hotel. This role collaborates with the Executive Chef to design creative menus and maintain exceptional quality and presentation across all dishes. You...
- ...show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Scope Scope: Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards....Local areaNight shiftWeekend work
- ...that makes it all happen. Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef – and if this sounds like you – dive right in! **What you get to do:** The Executive Sous Chef oversees all daily Culinary...Work at officeFlexible hoursWeekend workAfternoon shift
- ...Description The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for supporting and overseeing food production across Bellerive's dining operations and events. Supervises Culinary Team Members and supports the execution of culinary concepts and...Casual work
$85k - $95k
...Executive Sous Chef We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer...Full timeWork experience placementWork at officeLocal areaShift work$65k - $70k
...Eurest Position Title:EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation'...Work at officeLocal areaRemote workFlexible hours$71k - $75k
...is maintained/improved.* Promote the Accident Prevention Program to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.* Should assume the responsibilities of the Executive Chef...Temporary work$96k - $155k
...entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work$120k - $130k
...qualifications and other job-related reasons. Travel Required : No Description Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in...Local areaFlexible hoursShift workAfternoon shift- ...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...Flexible hoursDay shift
- ...Colonial Country Club, located in Fort Myers, FL , is pleased to announce an excellent career opportunity for aFull-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Temporary work
- ...Florida, United States of America Job Description SSA Group at Jacksonville Zoo & Gardens is looking for a talented Executive Sous Chef to join our team! Who are we : At SSA, we're Unapologetically Family — it's who we are and how we show up for each other, for our 90...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ...Las Vegas, NV – MGM Resorts International seeks a Restaurant Executive Sous Chef for CATCH at ARIA. Lead the culinary team, drive execution, and control labor, inventory, and costs while upholding quality and guest experience. You will develop talent, oversee daily kitchen...
- ...French Bistro & Café | Park Slope, Brooklyn We are looking for an experienced Lead Line Cook / Junior Sous Chef to join our kitchen team in Brooklyn. This is a hands-on cooking and leadership position, not an office management role. Our café /Biostro has been...Full timeSeasonal workWork at office
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sushi Chef. Be the first to apply!



