Dishwasher

Job Description

Job Description

WALK-IN INTERVIEWS: Held weekdays from 11am to 4pm inside our travel center located at 3065 220TH ST, Williams, IA.

Interview any time between 11am EST to 4pm EST

We are looking to hire a reliable and hardworking Dishwasher for our location. As an integral part of our kitchen team, the Dishwasher is responsible for ensuring all dishes, cookware, and utensils are cleaned and sanitized to meet our high standards of cleanliness. This role is essential for maintaining the efficiency of our food service operations and contributes significantly to providing our guests with a satisfying dining experience. If you thrive in a busy environment and enjoy working as part of a team, we invite you to apply.

Responsibilities

• Operate dishwashing equipment to clean and sanitize kitchenware, utensils, and dishes.
• Sort and stack cleaned items for easy access by kitchen staff.
• Perform cleaning duties in the kitchen, including sweeping and mopping floors.
• Assist in the organization and storage of clean dishes and cooking implements.
• Support chefs and kitchen staff with food preparation tasks as needed.
• Adhere to safety and sanitation protocols to maintain a healthy work environment.
• Notify supervisors of any equipment issues or supply shortages.

Become a part of our team and help us deliver exceptional dining experiences through your dedication to cleanliness and teamwork!

Requirements

• Previous experience as a dishwasher or in a similar kitchen role is preferred but not mandatory.
• Understanding of proper food safety and sanitation practices is advantageous.
• Ability to thrive in a fast-paced kitchen environment with a strong attention to detail.
• Excellent communication and teamwork skills.
• A positive attitude with a willingness to take on various tasks in a collaborative setting.

Benefits

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off