Bartender/Server
Larsen's Restaurant Group
Job Description
Job Description
We are seeking an experienced Bartender/Server with a minimum of 3 years of high volume, high-end dining experience, preferably in a steakhouse setting. The ideal candidate will have a high level of knowledge in liquor, beer, and wine, along with exceptional mixology skills. This role requires the ability to deliver high-end service to our wonderful clientele.
Key Responsibilities:
- Prepare and serve a wide range of beverages with precision and speed.
- Demonstrate in-depth knowledge of various types of liquor, beer, and wine
- Create and present innovative and high-quality cocktails using mixology expertise
- Provide exceptional service to ensure an outstanding customer experience
- Maintain cleanliness and organization of the bar area and equipment
- Handle cash transactions and maintain accurate cash drawer
Requirements:
- Minimum of 3 years of high volume, high-end dining experience as a Bartender
- Proficiency in mixology and extensive knowledge of liquor, beer, and wine
- Strong understanding of high-end service standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- TIPS or equivalent certification is a plus
-Alcohol service certification is required
If you are a passionate and skilled Bartender with a dedication to delivering exceptional service in a high-end dining environment, we invite you to apply. Join our team and be part of an exciting and dynamic atmosphere where your expertise and creativity will be valued.
To apply, please submit your resume and cover letter outlining your relevant experience and why you are the ideal candidate for this position.
We look forward to welcoming a talented Bartender/Server to our team!
$16.9 per hour
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