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Hot Line Cook

$27.55 - $29.55 per hour

Due

Due' Cucina Italiana busca personal a tiempo parcial Hot Line Cook para unirse a nuestro equipo de West Seattle ! El restaurante está ubicado en 4437 California Ave SW, Seattle,WA 98116 . En Due’ Cucina Italiana nos encanta la comida real, fresca y auténtica. Servimos tazones de pasta caseros y otros platos inspirados en lo mejor de la tradición italiana. Todos nuestros platos se cocinan frescos desde cero todos los días, incluida nuestra pasta que se extruye en el laboratorio de pasta ubicado dentro de nuestro restaurante. Conoce más de nuestra historia en Buscamos miembros del equipo que sientan pasión y valoren: Tratar a los clientes como familia Predicar con el ejemplo Ayudarnos unos a otros Trabajar duro (¡y divertirse mientras lo hace!) Ser abierto y honesto Salario y beneficios ofrecidos: Un ambiente de trabajo divertido y amigable. Seguro Médico que incluye un Programa de Asistencia al Empleado (Tiempo Completo 30+ horas/semana). Seguro dental (Tiempo completo 30+ horas/semana). Tiempo de enfermedad pagado. Comidas gratis en el turno. Descuento en comidas para empleados en todas las ubicaciones de Due' Cucina. Compensación competitiva, basada en la experiencia $27.55 - $29.55/hora (salario base de $21.30-$23.30/hora más $6.25/hora adicional en propinas (aproximadas) para un rango salarial combinado de $27.55 - $29.55/hora). Oportunidades de crecimiento. En este papel, el cocinero de línea caliente será: Demostrar y defender los valores fundamentales de nuestra empresa en todo momento. Cocine pasta, salsas y otros alimentos calientes de forma precisa y eficiente según los estándares de la empresa. Prepare y reparta los ingredientes con antelación para garantizar un funcionamiento fluido en la cocina. Manejar toda la preparación para los elementos necesarios en las operaciones diarias. Comuníquese de manera efectiva con Cold Line y Food Expeditor para garantizar un flujo de trabajo BOH fluido. Asumir la responsabilidad de las operaciones diarias de la línea directa y mantener la limpieza general de la cocina. Siga consistentemente todas las recetas, tamaños de porciones, métodos de cocción y procedimientos de cocina estándar. Almacene y mantenga niveles adecuados de productos alimenticios en su estación para garantizar un servicio fluido. Mantenga la limpieza y organización en toda la cocina, incluida la cámara frigorífica. Cumplir con todas las pautas de nutrición, saneamiento y seguridad alimentaria. Otras funciones que sean necesarias y asignadas. Conocimientos, habilidades y capacidades requeridos: 1 año de experiencia previa en cocina. Personas enérgicas y proactivas que se desenvuelvan bien en un entorno dinámico y de ritmo acelerado. Capacidad para trabajar (¡y divertirse!) en un equipo diverso.Capacidad para trabajar bajo presión. Atención al detalle. Pasión por la gastronomía. Poseer, o estar dispuesto a obtener, una tarjeta de manipulador de alimentos en un plazo de 7 días tras la contratación. Capacidad para permanecer de pie de forma continua durante un turno de 8 horas. Capacidad para levantar y transportar hasta 50 libras (aprox. 23 kg). Capacidad para agacharse, estirarse, inclinarse y moverse con rapidez. Destreza manual y digital para operar maquinaria de cocina, cuchillos, etc. Capacidad para soportar cambios de temperatura, humo ocasional, vapor y calor, así como para trabajar en un espacio reducido. Disponibilidad para trabajar por las noches y los fines de semana. Flexibilidad de horarios. Debe tener al menos 18 años de edad. La capacidad para hablar o entender español se considera un valor añadido (aunque no es un requisito indispensable). #J-18808-Ljbffr Due

Vacancy posted 2 days ago
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