Lead Pastry Chef

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking Social is Atlanta's first experience-driven baking studio — and we're building something the city has never seen. Think Flaky Behavior croissant nights, Wake + Bake cinnamon roll mornings, and sold-out date nights streamed live on TikTok and Instagram. Every class is part baking lesson, part social event, part content moment. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. This role is front-of-room, high-energy, and central to everything we're building — and we're offering the right person a stake in what that becomes. What You'll Do You'll be the creative and culinary heart of the studio. That means developing our rotating class menu (with your own stamp on it), leading live classes that guests can't stop talking about, and helping us build the operational foundation to scale this concept across multiple cities. On any given week, you might be: Leading a Triple Brownie Night for a sold-out Friday crowd Developing a new seasonal class tied to an Atlanta food moment Training an assistant instructor on our Starter Culture sourdough fundamentals Sourcing ingredients from a local Atlanta vendor you've been wanting to work with Reviewing footage from last night's TikTok livestream to see what landed This role operates across the full studio — from the instructor demo counter with clear sight lines to the whole class, to back-of-house prep, to the content your classes generate for our growing audience. What We're Looking For Required: Culinary Arts degree or equivalent professional experience 5+ years in pastry and/or bread — artisan breads, pastry fundamentals, fermentation Experience leading teams in fast-paced, high-volume environments A confident, warm presence in front of live audiences Strong organizational discipline — you understand that great experiences require great systems You're exactly who we need if you: Light up when you're teaching, not just cooking Know Atlanta's food scene and want to help shape it Are genuinely excited to be filmed — our classes run live on TikTok and Instagram Balance creativity with operational rigor Want to build something from the ground up, not just execute someone else's vision Compensation & Upside We're building Baking Social to scale — flagship in Atlanta, with studios planned in Nashville, Charlotte, Dallas, and Austin. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base. Base Salary: $70,000–$105,000 (commensurate with experience) Profit Sharing: Performance-based share of studio profitability as the business scales Equity Opportunity: Meaningful equity participation available for the right candidate — we want our founding team invested in what we build together Paid Time Off & Sick Leave Path to grow into a multi-studio culinary leadership role as we expand About Baking Social Baking Social was built in partnership with Shane Quillin, founder of Sugar Shane's (four Atlanta locations), and is incubated by Founders Row. We're a hospitality-first studio where the experience and the people matter as much as the bake. Our space — warm wood, white tile, soft lighting, vintage recipe books — is designed to feel like a stylish kitchen party, not a classroom. We believe Atlanta deserves a baking studio rooted in its community, built for how people want to gather today. Baking Social is an equal opportunity employer committed to building a team that reflects the vibrant, diverse communities of Atlanta. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $70,000 - $105,000 Annual Bonus/Commission: Yes