Cook

Job Description

Job Description

️‍ COOK – BAR 600 at Cannery Pier Hotel & Spa

Astoria, OR | Part-Time to Full-Time

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600 . If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

• Sunday–Thursday: 3:30 PM – 9:30 PM

• Friday & Saturday: 3:30 PM – 10:30 PM

• Must be available to work weekends and holidays as needed

• $20 per hour paid semi-monthly

• 20% tip share with front of house!!!

• Employee discounts + growth opportunities

• A fast-paced, supportive team environment

• Opportunities for growth and creativity

• Team Member hotel discounts

• A commitment to continuous improvement and learning

• A collaborative culture driven by accountability, passion, and purpose

• A peek into our vibe

• Prepare high-quality dishes from our curated menu with consistency and care

• Support the culinary team with daily prep, cooking, and cleanup

• Maintain cleanliness and food safety standards in all kitchen and prep areas

• Contribute ideas and collaborate on developing new menu items

• Communicate inventory needs to the Food & Beverage Manager

• Uphold a punctual and dependable work ethic

• Be a positive team player who takes direction well

• Perform additional tasks as needed to support kitchen operations

• Prior food & beverage experience is required

• Basic culinary skills and a passion for great food

• A guest-first mindset — we serve with heart

• Hospitality experience preferred but not required

• Must be able to read, write, and communicate in English

• Valid Oregon Food Handler’s Card required

• OLCC Permit preferred (but not mandatory)

This is an active, hands-on role. Candidates must be able to:

• Stand, walk, and move for extended periods

• Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)

• Bend, reach, crouch, and perform physical tasks associated with kitchen work

• Reasonable accommodations available for qualified individuals

• 401(k)

• Medical, Dental, and Vision Insurance

• Paid Time Off (PTO)

• Flexible scheduling

• Employee discounts

• A beautiful workplace in an unbeatable location

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.