Manager

Chick-fil-A Southlands and Chick-fil-A Gartrell Rd & E-470

Chick-fil-A Southlands and Chick-fil-A Gartrell Rd & E-470 are seeking motivated leaders who are passionate about serving others, developing people, and creating exceptional guest experiences. This leadership role requires individuals who are comfortable leading both front-of-house and back-of-house operations, while remaining highly guest-focused. The ideal candidate leads with servant leadership, humility, and a heart for caring for others, while maintaining strong operational standards.

As a Manager, you will help lead daily restaurant operations, develop team members, and ensure Chick-fil-A's high standards for food quality, hospitality, and operational excellence are consistently delivered.

Responsibilities

• Lead daily restaurant operations to ensure exceptional guest experiences

• Maintain strong operational standards in both front-of-house and kitchen operations

• Provide visible leadership in guest-facing roles, including hospitality and order-taking when needed

• Coach, develop, and mentor team members to grow their leadership and service skills

• Execute monthly and quarterly operational objectives that contribute to annual business results

• Support restaurant performance goals through strong shift leadership and team accountability

• Ensure compliance with Chick-fil-A food safety and operational procedures

• Assist with staffing, inventory management, and product quality standards

• Foster a positive team culture built on service, humility, and care for others

• Other duties as assigned

What We're Looking For

We are looking for leaders who serve first.

Successful candidates demonstrate:

• A genuine passion for serving guests and developing people

• A strong work ethic and positive attitude

• The ability to lead in fast-paced environments

• Confidence leading both operational execution and guest interactions

• Strong communication and interpersonal skills

• High levels of reliability, ownership, and accountability

Basic Qualifications

• Previous leadership experience (Shift Lead, Team Lead, Supervisor, Assistant Manager, or Restaurant Manager)

• Experience working in a fast-paced environment

• Demonstrated ability to coach and develop team members

• Ability to stay organized, multi-task, and lead under pressure

Work Requirements

• Flexible schedule including mornings, evenings, and weekends

• Ability to stand for extended periods

• Ability to lift and carry 15–50 lbs regularly

• Comfortable working outdoors as an Order Taker when needed

Compensation

$22.00 – $25.00 per hour, depending on experience.

Work Schedule

• Weekend availability
• Holidays
• Day shift
• Night shift
• Overtime

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount
• Flexible schedule