Cook

Cook

USPI South Texas Specialty Hospital is seeking a motivated PRN Cook to join our team. We have 25 Beds and 8 OR rooms and 3 ER Rooms. We perform outpatient surgical procedures in Orthopedic, Spine.

Responsibilities:

Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.

Coordinate food preparation and meal service.

Plan and initiate cooking schedule for food preparation to meet meal schedule.

Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.

Prepare nutritional snacks for patients as directed by the Dietary Manager.

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

Who We Are At USPI, we create relationships that create better care. We partner with physicians and healthcare systems to provide first-class ambulatory solutions throughout the United States. We are committed to providing surgical services in the most efficient and clinically excellent manner.

USPI is committed to, and proud of our inclusive culture. An inclusive culture, in our view, is respectful of differences and nurtures and supports the contributions of each individual, while also embracing and leveraging diversity. A diverse workforce, combined with an inclusive culture, makes USPI stronger and better able to meet the needs of our diverse patient and physician population.

Required Skills:

Qualifications:

High school graduate or equivalent

Chef/Cook experience, required

Food Handlers or SafeServ Certification, required