Cook

Line Cook Part-time Always Seeking Great Talent! We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we're looking for, we will keep your resume on file and reach out when an opportunity arises! About Third Eye Brewing Company Third Eye Brewing Company is an award-winning brewery that believes in lots of experimentation and trying new things to help open your Third Eye! We are looking for a self-directed, hardworking, enthusiastic individual to join our team at the Third Eye! Must have a positive attitude, be willing to work hard, and have fun!

SUMMARY

At Third Eye, we are more than just a brewery; we are a culinary destination centered on great hospitality and a “guest-first” mindset. The Line Cook is the heartbeat of our kitchen operation. You are responsible for executing every dish with precision, consistency, and pride. You bring focus, energy, and craftsmanship to every shift, ensuring that every plate leaving the kitchen reflects the Third Eye standard of quality. Reports To: General Manager

CORE PRIORITIES

You execute with precision and consistency — every dish that leaves your station meets the Third Eye standard for quality, presentation, and timing, every single time. You are a student of the craft — you know our menu, our recipes, and our standards cold, and you bring the same level of care to the hundredth plate as you did to the first. You are a dependable teammate — you communicate, you support, and you show up ready to work hard and contribute to a high-performance kitchen culture.

DUTIES AND RESPONSIBILITIES

Prepare and execute all menu items accurately and consistently according to established recipes, portion standards, and presentation guidelines. Maintain your station in a clean, organized, and fully stocked condition throughout the entire shift. Communicate clearly and efficiently with fellow line cooks, the expeditor, and management to ensure synchronized ticket times and seamless service execution. Follow all food safety, sanitation, and allergen protocols at all times, maintaining health inspection readiness on every shift. Assist with prep work including cutting, portioning, marinating, and organizing mise en place before and during service. Monitor product quality and freshness, communicating any concerns to the General Manager immediately. Assist with receiving, rotating, and properly storing food deliveries in accordance with FIFO standards. Contribute to opening and closing duties including station setup, breakdown, and end of shift cleaning. Adapt quickly to menu changes, specials, and high volume periods with a positive and solutions-oriented mindset. Support the kitchen team during special events, seasonal releases, and large party service. Perform other duties as assigned by management to ensure a successful shift.

QUALIFICATIONS

Previous experience as a line cook in a high-volume restaurant, brewery, or hospitality establishment preferred. Solid understanding of kitchen operations, cooking techniques, and food safety standards. Ability to work efficiently under pressure in a fast-paced, team-oriented environment. Strong attention to detail and commitment to recipe adherence and portion accuracy. Positive attitude, strong work ethic, and a genuine passion for the culinary craft. Flexible availability including evenings, weekends, and holidays. ServSafe or equivalent food safety certification preferred (or willingness to obtain). Must be able to read, write, and communicate effectively in English. English is the primary language of operation and is required for this role. Proficiency in additional languages is welcomed and considered a plus.

PHYSICAL REQUIREMENTS

Constantly: Moving self in different positions to accomplish tasks in various environments including tight and confined spaces; remaining in a stationary position, often standing or sitting for prolonged periods; moving about to accomplish tasks or moving from one worksite to another; communicating with others to exchange information; repeating motions that may include the wrists, hands and/or fingers; assessing the accuracy, neatness and thoroughness of the work assigned. Occasionally: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like; operating machinery and/or power tools; operating motor vehicles or heavy equipment; light work that includes moving objects up to 20 pounds; medium work that includes moving objects up to 50 pounds; heavy work that includes lifting and maneuvering up to 150 pounds.

ENVIRONMENTAL CONDITIONS

Constantly: Noisy environments; high temperatures. Occasionally: Low temperatures; outdoor elements such as precipitation and wind; hazardous conditions; small and/or enclosed spaces. Never: Poor ventilation.

COMPENSATION

Competitive hourly pay based on experience Discount on food, beer, and merchandise #J-18808-Ljbffr Torsap Thai Kitchen